13 Local Delights That You Must Try in ICC Pudu (KL)

1. Imbi Kuih Bakul寬記炸年糕 

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Kuan Kee’s Fried Nian Gao is a must-try traditional Chinese snack at ICC Pudu, known for its crispy yet chewy texture. This delicacy features three layers—sweet glutinous rice cake sandwiched between yam and sweet potato slices, then deep-fried to golden perfection. The contrast in textures is what makes it special: a crunchy exterior gives way to a soft, sticky, and slightly caramelized center. The natural sweetness of the sweet potato complements the dense chewiness of the Nian Gao, while the yam adds a subtle earthiness, making each bite incredibly flavorful. Traditionally enjoyed during Chinese New Year as a symbol of prosperity, this treat is now available all year round. The combination of crispy batter and gooey rice cake makes it a delightful snack for those who love deep-fried goodies. Best eaten fresh and hot, it delivers a satisfying crunch with every bite, making it a nostalgic and delicious street food choice. 

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2. Bunn Choon 品泉茶室  

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Bunn Choon is a well-known pastry shop in ICC Pudu, famous for its traditional egg tarts that boast a perfectly flaky crust and a smooth, creamy custard filling. What sets them apart is their charcoal egg tart, which has a striking black crust made from bamboo charcoal, adding a unique smoky aroma to the delicate sweetness of the filling. Established decades ago, Bunn Choon is renowned for maintaining its old-school baking methods, ensuring each tart has the authentic taste that locals adore. The balance of crisp, buttery pastry with the velvety egg custard creates a melt-in-your-mouth experience, making it one of the best places for egg tart lovers. Their pastries are made fresh daily, guaranteeing a light and fragrant texture. Whether you opt for the classic egg tart or the modern charcoal version, Bunn Choon’s dedication to quality and tradition makes it a must-visit for anyone craving an authentic and flavorful treat. 

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3. 上湯啦啦米粉 LaLa Noodle 

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LaLa Noodle is a hidden gem in ICC Pudu, offering a comforting bowl of superior clam rice vermicelli soup. The dish features fresh, plump clams simmered in a flavorful, milky-white broth made from long hours of boiling seafood and pork bones, creating a natural umami taste. The rice vermicelli is soft yet springy, perfectly absorbing the rich broth. What makes this dish truly special is the addition of Shaoxing wine and ginger, which enhance the aroma while reducing any fishy taste from the seafood. The soup is light yet deeply flavorful, making it a great choice for those who enjoy seafood-based dishes. Served piping hot, it is both nourishing and delicious, offering a perfect balance of savory and slightly sweet flavors. If you’re a fan of soupy dishes with fresh ingredients, LaLa Noodle is a must-try for its heartwarming taste and traditional cooking method. 

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4. Ah Fook Chee Cheong Fun 

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Ah Fook Chee Cheong Fun serves one of the best traditional rice noodle rolls in ICC Pudu, known for their silky-smooth texture and flavorful toppings. Unlike regular chee cheong fun, which is often served plain with sweet sauce, Ah Fook’s version includes a variety of fillings such as shrimp, char siu (barbecued pork), and minced pork, adding extra layers of flavor. The rice noodle sheets are freshly made, steamed to perfection, and drizzled with a fragrant soy-based sauce, sesame oil, and fried shallots for an added crunch. A side of homemade chili sauce gives the dish a spicy kick, making it even more delicious. The light and delicate texture of the noodles makes it an ideal breakfast or snack option. If you enjoy traditional Cantonese-style dim sum, this chee cheong fun is a must-try for its freshness, soft texture, and well-balanced flavors.  

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5. Ah Weng Koh Hainan Tea 

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Ah Weng Koh is one of the most famous stalls in ICC Pudu, serving authentic Hainanese coffee and tea for decades. Their signature drink is a rich and aromatic Hainan tea, a perfect blend of black tea and condensed milk, creating a smooth and creamy taste. They also serve traditional Hainanese coffee, which is roasted with butter to give it a deep, caramelized flavor. What makes their drinks stand out is the brewing technique, which follows the traditional Hainanese method to ensure a strong, bold taste. To complement the drinks, they also offer kaya toast—crispy bread slathered with fragrant coconut jam and butter. The combination of warm tea or coffee with sweet kaya toast makes for a comforting and nostalgic breakfast experience. If you love classic Malaysian-style beverages with a robust flavor, Ah Weng Koh is a must-visit for a true taste of Hainanese tradition. 

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6. 棠师傅酒鄉鱼头米 Chef Tom Fish Head Noodle 

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Chef Tom’s Fish Head Noodle is a standout dish at ICC Pudu, known for its rich, milky broth and fresh fish head pieces. The soup is made by slow-cooking fish bones with evaporated milk, creating a creamy yet light texture. The addition of Shaoxing wine and ginger enhances the aroma and removes any fishiness, making the broth smooth and flavorful. Customers can choose between deep-fried or fresh fish head, both of which are tender and juicy. The noodles, usually thick rice vermicelli, absorb the soup well, making every bite satisfying. Served with tomatoes, pickled vegetables, and fragrant shallots, the dish strikes a perfect balance between savory, tangy, and slightly sweet flavors. If you’re a fan of comforting, hearty noodle soups, this is a must-try for its well-balanced taste and generous portions of fresh seafood. 

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7. Imbi Pasar Mee Halia 燕美巴杀姜蛋酒米 

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Imbi Pasar Mee Halia is a well-loved stall serving traditional ginger wine egg mee suah, a nourishing dish believed to promote warmth and good health. The soup is prepared with aged ginger, rice wine, and a rich chicken broth, creating a slightly spicy and aromatic flavor. A poached egg is added to enhance the dish’s texture, while soft and delicate mee suah noodles perfectly absorb the fragrant broth. This dish is often recommended for postpartum recovery or anyone looking for a revitalizing meal. The bold ginger flavor combined with the natural sweetness of the wine makes it both soothing and invigorating. If you enjoy dishes with strong herbal notes and a deep warming effect, this bowl of mee suah is a must-try. It’s especially comforting on rainy days or when you need a boost of energy. 

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8. Lingtang 138 连登 

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Lingtang 138 is a traditional Hainanese kopitiam (coffee shop) in ICC Pudu, known for its old-school breakfast offerings. Their signature drinks include thick and aromatic kopi (coffee) and teh (tea), brewed using age-old techniques that preserve the authentic Hainanese flavor. The star of their menu is kaya butter toast—crispy, golden-brown bread slathered with fragrant coconut jam and a thick slab of butter. The sweet kaya and creamy butter melt into the warm toast, creating a delightful contrast of flavors. For those who prefer something heartier, they also serve soft-boiled eggs with soy sauce and white pepper, a classic Malaysian breakfast staple. If you’re looking for a simple yet satisfying start to your day, Lingtang 138 offers a nostalgic experience with its traditional flavors and relaxing kopitiam ambiance. 

9. 明师傅黄酒鸡包 Ming Sifu Huang Jiu Ji Bao 

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Chef Ming’s Rice Wine Chicken Bun is a unique dish at ICC Pudu, combining the flavors of traditional Chinese rice wine chicken with the soft, fluffy texture of a steamed bun. The bun is filled with tender, slow-cooked chicken marinated in Chinese rice wine, giving it a deep, slightly sweet, and aromatic flavor. The broth inside the bun is rich and fragrant, soaking into the soft bread and creating a comforting bite. Unlike regular dim sum buns, this dish stands out due to its generous filling and the infusion of rice wine, which enhances the overall taste. It’s a perfect choice for those who enjoy bold flavors and want to try a modern take on a classic dish. The balance of savory and mildly sweet notes makes it a great snack or light meal for those who appreciate traditional Chinese cuisine. 

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10. Auntie Mei’s Crispy Popiah 

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Auntie Mei’s Crispy Popiah is a must-try for those who love crunchy and flavorful street food. Unlike the traditional soft popiah, this version is deep-fried to a crispy golden-brown perfection. The filling consists of shredded turnips, carrots, bean sprouts, and dried shrimp, all stir-fried with a special seasoning that gives it a slightly sweet and savory taste. Each roll is tightly wrapped and fried to ensure a satisfying crunch with every bite. The popiah is served with a side of homemade chili sauce, adding an extra layer of spice and depth to the flavor. This dish is a great snack or appetizer, offering a perfect balance of textures—crispy outside, juicy and flavorful inside. If you love crunchy finger foods with rich fillings, Auntie Mei’s popiah is a fantastic choice for a light yet satisfying bite. 

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11. Ann Nasi Lemak（辣死妳妈） 

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Ann Nasi Lemak, also humorously called “Lasi Ni Ma,” is one of the most popular nasi lemak stalls in ICC Pudu, serving a Chinese-style take on this beloved Malaysian dish. The fragrant coconut rice is soft and flavorful, paired with rich and mildly spicy sambal that has a slight sweetness to it. Instead of the usual fried anchovies, this nasi lemak includes unique toppings such as braised pork, pork skin curry, and sambal cuttlefish, adding a depth of flavor not commonly found in traditional Malay nasi lemak. The combination of tender pork, spicy sambal, and creamy coconut rice makes every bite incredibly satisfying. If you love fusion dishes that blend Chinese and Malay flavors, Ann Nasi Lemak is an absolute must-try for its innovative take on Malaysia’s national dish. 

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12. Madam Eng Curry Mee – Fragrant and Creamy Curry Noodles 

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Madam Eng’s Curry Mee is a flavorful bowl of Malaysian-style curry noodles, well-loved for its rich, fragrant broth. The curry soup is made from a blend of coconut milk, chili, and aromatic spices, giving it a creamy texture with a slightly spicy and savory taste. The dish comes with yellow noodles or vermicelli, topped with a generous amount of ingredients like shredded chicken, tofu puffs, cockles, and bean sprouts. A dollop of homemade sambal chili is served on the side, allowing you to adjust the spice level to your preference. The tofu puffs soak up the curry, making each bite extra flavorful. Unlike heavier curry laksa, Madam Eng’s version is well-balanced, making it enjoyable without being overwhelming. If you love a comforting and spicy noodle dish, this curry mee is a must-try for its well-crafted flavors and satisfying ingredients. 

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13. Teochew Steamed Hor Fun – Light and Flavorful Flat Rice Noodles 

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The Teochew Steamed Hor Fun at ICC Pudu is a refreshing alternative to heavier noodle dishes. This dish features silky-smooth flat rice noodles (hor fun) steamed and served with a light, flavorful sauce made from soy sauce, sesame oil, and fragrant garlic oil. Unlike stir-fried hor fun, the Teochew-style version keeps the noodles soft and delicate while enhancing their natural taste. The dish is often topped with fresh fish slices, prawns, or minced pork, giving it an extra layer of sweetness and umami flavor. A side of pickled green chilies adds a tangy contrast that elevates the dish. This dish is perfect for those who enjoy subtle, well-balanced flavors without excessive oil or seasoning. If you’re looking for a simple yet delicious meal that highlights the natural taste of fresh ingredients, Teochew Steamed Hor Fun is a great choice for a light yet satisfying meal. 

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