10 Tasty Lala Pot That You Must Try In Singapore 

1. JB Dai Tao Lala Pot 新山大头啦啦 

Image from google 

JB Dai Tao Lala Pot is the one of the best lalapot in SG. JB Dai Tao Lala Pot brings you bold flavours with their signature lala hotpot. Served in a traditional charcoal claypot, each bite is smoky and satisfying.  

The aromatic soup base includes touches of lala, enhancing the richness. The chef cooks fresh lala to perfection, making every spoonful delightful. Guests can also enjoy a soup refill to keep the experience going strong. JB Dai Tao Lala Pot is a must-visit for seafood hotpot lovers. 

Image from google 

2. Lok Fu Lala Pot 六福啦啦煲 

Image from google 

Lok Fu Lala Pot is well-known for its vibrant lalapot in Singapore filled with hearty ingredients. Cooked in a rustic charcoal claypot, the dish delivers deep, earthy flavours. The soup base has hints of elevating the lala’s natural sweetness.  

Each order comes with the option of a soup refill, ensuring your hotpot never runs dry. That is a satisfying choice for anyone craving warm, soulful seafood comfort food. 

Image from google 

3. Charcoal Lala Claypot (木炭砂煲啦啦) 

Image from google 

Charcoal Lala Claypot specializes in smoky lala pot served piping hot in charcoal claypot. The chef brews the soup base slowly, releasing deep seafood notes and subtle Shaoxing wine aroma. This dish is perfect for those who love rich, fragrant hotpot experiences.  

Fresh lala and optional soup refills keep you warm and satisfied with every bowl. The setup brings nostalgic kampung vibes with authentic flavour. 

Image from google

4. Er Dang Jia Lala Pot 二当家啦啦煲 

Image from google 

Er Dang Jia offers a well-balanced lala hotpot that combines bold seafood flavors with a gentle aromatic lift. The soup base simmers gently with fresh clams, herbs, and a touch of shaoxing wine, creating deep, layered flavors. After that adding complexity without overshadowing the natural sweetness of the lala. Served in a bubbling charcoal claypot, the broth stays warm from the first scoop to the last, releasing layers of umami with every sip. 

The lala is the star here—plump, fresh, and generously portioned. Every shell bursts with flavour, absorbing the broth’s essence while contributing to its richness. Guests appreciate the thoughtful touch of a soup refill, which extends the enjoyment without needing to reorder. 

Perfect for sharing or indulging solo, this spot delivers warm, satisfying comfort in every pot. Er Dang Jia strikes the right balance of tradition, taste, and value. This makes a standout choice for anyone craving an authentic lala pot experience. 

Image from google 

5. Big Head Lala Pot 大头啦啦砂煲 

Image from google 

Big Head Lala Pot delivers bold seafood flavours in every spoonful of their lala pot. The bubbling soup base simmers inside a traditional charcoal claypot, holding heat and flavour.  

You’ll find generous portions of lala, cooked just right. Soup refill adds comfort. The hotpot experience stays satisfying throughout. 

Image from google 

6. Lala Story Claypot 

Image from google 

Lala Story Claypot brings a modern twist to the traditional lala hotpot. Their signature charcoal claypot locks in the broth’s flavour while keeping it piping hot. The soup base is clean yet complex, enhanced with a dash of Shaoxing wine. 

Fresh lala pairs perfectly with the broth, staying juicy and flavourful. With soup refill available, every diner leaves happy. This spot combines classic recipes with creative presentation. 

Image from google 

7. Ang Mo Kio Lala Claypot (AMK)

image from google 

Ang Mo Kio Lala Claypot is a popular neighborhood stop for hearty lala pot cravings. Served in a rustic charcoal claypot, the dish offers a warm and earthy experience. The soup base features savoury depth and a slight note of Shaoxing wine.  

Fresh lala and flavorful broth make it a hit. A soup refill is available to extend your enjoyment. A dependable pick for simple, satisfying comfort food. 

image from google 

8. Ubi Claypot Lala 

Image from google 

Ubi Claypot Lala stands out for its full-bodied soup base and rich flavours. Their lala pot arrives bubbling in a classic charcoal claypot, infusing every ingredient with a subtle smokiness. A drizzle of shaoxing wine adds fragrance and elegance to the broth.  

The lala is sweet and tender, absorbing all the goodness. Diners can request a soup refill, ensuring a fulfilling experience from start to finish. 

Image from google 

9. Kallang Claypot lala 

Image from google 

Kallang Claypot Lala delivers a comforting and satisfying lala hotpot experience, known for its rich seafood-forward flavors. The broth simmers in a traditional charcoal claypot, locking in heat and drawing out bold. Shaoxing wine and aromatic herbs give the base a warm, slightly sweet finish that complements the briny freshness of the lala. 

Each pot brims with plump, juicy lala that absorbs the umami-packed broth for a deeply satisfying bite. The seafood is always fresh, ensuring every bite is tender and satisfying. Guests can enjoy a soup refill, which many appreciate for stretching the experience without stretching the budget. 

Whether you’re dining alone or with friends, this spot offers a great value for money. That is a go-to destination for relaxed dinners and late-night cravings. Among Singapore’s top lala pot spots, Kallang Claypot Lala stands out for its consistent quality and local charm. 

Image from google 

10. Fei Zhu Lok Lok & Claypot Lala Hotpot Restaurant 

Image from google 

Fei Zhu Lok Lok & Claypot Lala Hotpot Restaurant is one of the best Singapore lalaport. Diners can choose from skewers like smoked duck and bacon-wrapped mushrooms, each fried to a golden crisp and paired with house-made sauces. The claypot lala soup, offers a warm, satisfying broth enhanced with Shaoxing wine and other condiments. 

Fei Zhu Lok Lok is an ideal stop for groups and late-night cravings, customizable dining experience. For those seeking hearty comfort food with rich, local flavours, this spot delivers both fun and flavour. That is a top choice for casual seafood lovers and anyone exploring Singapore’s vibrant food scene. 

Image from google